Gluten Free Menu

Amuse Bouche

Olives

Salsa verde

Starters

Cream of Cauliflower Soup

Curry oil, dukkah, house baked bread, whipped butter

£8.00

Baked Seafood Gratin

Scallops, king prawn, leek

£13.50

Irish Goat's Cheese Mousse

Baked, pickled & tartared beetroot, sweet onion dressing

£10.50 

Pressed Ham Terrine

Picallili, toasted gluten free bread

£10.50

Slow Cooked Duck Leg

Cucumber & scallion salad, sesame dressing

£10.95

Classic Prawn Cocktail

Crevette. iceberg lettuce, tomato & brandy cocktail sauce, gluten free bread

£12.50

Steaks

10oz Sirloin

Confit tomato, field mushroom, choice of sauce

£37.50

10oz Ribeye

Confit tomato, field mushroom, choice of sauce

£37.50

8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane

£49.50

Mains

Breast of Chicken

Flaked chicken leg, smoked bacon, sweetcorn, chicken jus

£24.50

Rump of Mourne Lamb

Crushed peas, Iona Farm carrot, crispy potato terrine

£29.50

Braised Beef

Confit garlic mash, mushroom purée, chasseur sauce

£23.50

Fillet of Salmon

Baby leeks, white wine cream, fine herbs, crushed potatoes

£27.00

Pan Fried Seabass

Ratatouille, squid, chilli & coriander salad

£25.00

Classic Steakhouse Burger

Local cheddar, baby gem, tomato, sun blushed tomato & gherkin relish

£21.00

Butternut Squash Risotto

Courgette, truffle honey, spiced pumpkin seeds

£20.50

Roasted Breast of Duck

Black garlic, hispi cabbage, tenderstem broccoli, potato rosti, jus

£30.00

Sides

Caesar Salad, Anchovies, Olives

£6.50

Triple Cooked Chips

£5.50

Creamed Cabbage & Bacon

£6.50

Champ

£6.00

Steamed Greens tossed in Curry & Sesame Oil

£6.50 

sauces

Red Wine Jus

£3.50

Garlic Butter

£2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.