An Evening with An Dulaman Irish Gin


Canapés

Panko Breaded Oyster, Lemon Mayonnaise

Oyster Mignonette

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Starter

Ham Hock Rilettes, Pickled Shallot, Chestnut, Watercress

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Main

Roast Turbot, Jerusalem Artichoke, Kale, Potato Gratin, Herb Beurre Blanc

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Dessert

Quince, Mascarpone Ganache, Honey Biscuit

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Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources

 
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