Desserts Menu

Desserts

Hazelnut Panna Cotta (*EB)

Panettone croutons, orange

£8.50

Guinness Sticky Toffee Pudding (*EB)

Butterscotch sauce, whiskey ice cream

£9.00

Black Forest Baked Alaska

Chocolate ice cream, cherries, Kirsch

£9.75

Lemon Polenta Tart

Blueberry compote, Chantilly cream

£8.50

Castle Ice Cream Special (*EB)

Black butter icecream, caramelised hazelnut ice cream, miso caramel

£7.50

Selection of Irish Cheese

Chutney, crackers, pickled celery

£12.00

Selection of Local Dairy Ice Cream (EB)

Please see your server for flavours

£7.50

Selection of Petit Fours (EB)

Please see your server for flavours

£5.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.