Desserts Menu

Desserts

Panna Cotta (*EB)

Strawberries, honey, puff pastry crisp

£8.50

Guinness Sticky Toffee Pudding (*EB)

Butterscotch sauce, whiskey ice cream

£9.00

Baked Alaska

Honeycomb ice cream, raspberry

£9.75

Warm Chocolate Brookie Tart

Milk ice cream, salted caramel

£9.50

Castle Ice Cream Special (*EB)

Black butter icecream, caramelised hazelnut ice cream, miso caramel

£7.50

Selection of Irish Cheese

Chutney, crackers, pickled celery

£12.00

Selection of Local Dairy Ice Cream (EB)

Please see your server for flavours

£7.50

Selection of Petit Fours (EB)

Please see your server for flavours

£5.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.