A La Carte Menu

Snacks

Nocellara Green Olives

Sundried tomatoes

£4.95 

Mushroom & Parmesan Arancini (EB)

Truffle mayonnaise

£7.00 

Sourdough

Rapeseed oil, balsamic, tapenade

£6.00

Charcuterie (EB)

Pickles, sundried tomatoes

£8.25 

Smoked Almonds

£5.50

Japanese Rice Crackers

£3.00

Starters

Leek & Potato Soup (EB)

Crème fraîche, crusty roll

£7.50 

Crab Salad

Brioche, fennel, pink grapefruit

£12.50

Irish Goat's Cheese

Fig, honey glazed pastry

£10.50

Truffle Fettuccine

Truffle, parmesan, chive

£11.00

Roast Jerusalem Artichoke Salad

Hazelnuts, sprouts, Young Buck blue cheese, pear

£10.50

Ham Hock Terrine

Crispy black pudding, roast apple purée, beer pickled onions, crostini

£11.50

Salt 'N' Chilli Chicken (EB)

Asian slaw, bang bang dressing, sesame seeds

£10.00

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£10.50  

Salads

Castle Caesar Salad (EB)

Anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing, poached egg

Small £10.50 | Large £17.50

Super Salad (EB)

Quinoa, chickpeas, roast squash, nuts, seeds, kale, feta, sage, spiced tomato dressing

Small £10.50 | Large £17.50

Add Chicken

£4.00 | £7.00

Mains

Roast Chicken Supreme (EB)

Herb mash, mushroom, onion, lardons, tenderstem broccoli, red wine jus

£21.00 

Plant Based Burger (EB)

Gem lettuce, smoked Applewood, onion jam, pickle, Koffmann fries

£19.00

Venison Cottage Pie

Braised red cabbage

£22.00

Beer Battered Fish & Chips (EB)

Mushy peas, tartare sauce

£21.00 

Fillet of Salmon

Parmesan & dill risotto, crispy bacon 

£27.00 

Roast Duck Breast 

Confit leg tart, celeriac, blackberries

£29.00 

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£37.00

10oz Ribeye

£37.00

16oz Cote de Boeuf

£45.00

22oz Chateaubriand

(For 2 people sharing)

£80.00

10oz Fillet

£50.00

(Add To Any Steak Garlic Tiger Prawns £8.00 | Melted Blue Cheese £6.00 | Two Fried Eggs £4.00)

8oz Castle Burger (EB)

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, pickle, Koffmann fries

(12oz for £3.00 supplement)

£21.00

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried hen's egg, mustard sauce

£25.50

Sides

Garlic Fries

£5.75

Roast Root Vegetables

Thyme honey & herbs

£6.00

Chunky Chips

£5.50

Truffle & Parmesan Fries

£6.50

House Salad

£5.50

Champ

£5.75

Roast Mushrooms

£6.50

Mash

£5.50

Grilled Cabbage

Bacon, parmesan, crispy onion, truffle

£6.75

Koffmann Fries

£5.50

Sauces & Butter

Kansas BBQ Sauce

£3.00

Garlic & Herb Mayonnaise

£3.00

Honey, Chilli & Soy

£3.00

Cafe de Paris Butter

£3.00

House Relish

£3.00

Peppercorn Sauce

£3.00

Truffle Butter

£3.00

Red Wine Jus

£3.00

 *(EB) - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.