Gillies Vegetarian Menu

Amuse Bouche

Olives

Bread

Traditional Treacle Wheaten (VE)

Seeded sourdough baguette, vegan butter, extra virgin olive oil & balsamic split

£12.00

Starters

Celeriac & Pear Soup (VE)

House bread, vegan butter

£8.50

Roast Cauliflower (VE)

Butterbean purée, chimichurri & pomegranate

£11.00

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.50

Mains

Goan Spiced Vegetable Curry (VE)

Aubergine, pak choi, coconut, steamed basmati rice, grilled flatbread

£24.00

Puttanesca (VE)

Linguine pasta, chilli, tomato, caper, black olive crumb

£22.00

Salt & Chilli Oyster Mushroom

Asian salad, sriracha mayonnaise

£24.00

Sides

Triple Cooked Chips (VE)

£5.75

Onion Rings

£6.75

Maple Roast Carrot (VE)

£6.50

Mash

£6.00

Champ

£6.50

Sauces

Salsa Verde (VE)

£2.50

Garlic Butter 

£2.00

*Denotes Vegan (VE) 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.