Gluten Free Menu

Snacks

Nocellara Green Olives

Sundried tomatoes

£4.95 

Smoked Almonds

£5.50

Starters

Leek & Potato Soup (EB)

Crème fraîche, crusty roll

£7.50 

Irish Goat's Cheese

Fig salad, honey

£10.50

Crab Salad

Toast, fennel, pink grapefruit

£12.50

Roast Jerusalem Artichoke Salad

Hazelnuts, sprouts, Young Buck blue cheese, pear

£10.50

Buffalo Chicken Wings (EB)

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£10.50  

Salads

Castle Caesar Salad

Anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing, poached egg

Small £10.50 | Large £17.50

Super Salad(EB)

Quinoa, chickpeas, roast squash, nuts, seeds, kale, feta, sage, spiced tomato dressing

Small £10.50 | Large £17.50

Add Chicken

£4.00 | £7.00

Mains 

Fillet of Salmon

Parmesan & dill risotto, crispy bacon

£27.00

Venison Cottage Pie

Braised red cabbage

£22.00

Roasted Chicken Supreme (EB)

Herb mash, mushroom, onion, lardons, tenderstem broccoli, red wine jus

£21.00 

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£37.00

10oz Ribeye

£37.00

16oz Cote de Boeuf

£45.00

22oz Chateaubriand

(For 2 people sharing)

£80.00

10oz Fillet

£50.00

(Add To Any Steak Garlic Tiger Prawns £8.00 | Melted Blue Cheese £6.00 | Two Fried Eggs £4.00)

8oz Castle Burger (EB)

Dubliner cheddar, onion jam, bacon, gem lettuce, pickle, Koffmann fries.

£21.00

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, truffle, fried hen's egg, mustard sauce

£25.50

Sides

Garlic Fries

£5.75

Chunky Chips

£5.50

Truffle & Parmesan Fries

£6.50

House Salad

£5.00

Champ

£5.75

Roast Mushrooms

£6.50

Mash

£5.50

Grilled Cabbage

Bacon, parmesan, truffle

£6.75

Koffmann Fries

£5.50

Roast Root Vegetables

Thyme honey & herbs

£6.75

Sauces & Butter

Garlic & Herb Mayo

£3.00

House Relish

£3.00

Peppercorn Sauce

£3.00

Truffle Butter

£3.00

Red Wine Jus

£3.00

*EB - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.