Gluten Free Menu

Cicchetti

Any 1 = £8.50 | 2= £15.00 | 3 = £21.00 | 4 = £27.50

Antipasti Mix

Mixed olives, artichokes, sun blushed tomato, stuffed peppers

Glazed Goat's Cheese

Onion jam, gluten free bread

Chicken & Chorizo Ragu

Confit chicken, chorizo, tomato & chilli

Crevettes

Sautéed garlic prawns, salsa verde, lemon

Starters

Dexter Beef Carpaccio

Thinly sliced beef, 18-month-old parmesan, balsamic, artichoke

£12.00

Chargrilled Poussin

Herb & citrus marinated, roast garlic aioli, bitter leaves

£11.50

Garlic Pizza

Confit garlic butter, fresh parsley

£9.00

(Add Mozzarella £1.00)

Salads

Classic Chicken Caesar

Torn chargrilled chicken breast, baby gem lettuce, Caesar dressing, parmesan, sourdough croutons

Starter £13.50 | Main £21.50

Caprese

Toonsbridge fior di latte, marinated tomato, basil, extra vigin olive oil

£15.00

pasta

Penne Carbonara

Smoked bacon, carbonara cream, roast garlic

Starter £14.00 | Main £21.50

Penne Bolognese

Slow cooked minced beef, tomato, red wine, rosemary

Starter £14.00 | Main £23.00

Confit Duck Penne

Confit duck leg, red wine, onions, tomato, garlic & thyme

Starter £15.00 | Main £23.00

Roast Chicken & Pesto Penne

Torn chicken breast, basil, parmesan, pine nuts, crispy chicken skin

Starter £15.00 | Main £23.00

Baked Eastcoast Smoked Haddock

Local pale smoked haddock, squid ink gnocchi, leeks, mustard cream

£23.50

Pizza

Margherita

Marinara sauce, fior di latte,  basil

£17.00

Double Pepperoni

Marinara sauce, mozzarella, pepperoni

£20.00

Pollo E Pancetta

Roast garlic chicken, crisp pancetta, chestnut mushroom

£22.50

Formaggio

Marinara sauce, St.Tola goat's cheese, sweet onion, spinach, balsamic

£22.50

Sicilian

N’duja sausage, chorizo, teardrop peppers, jalapeños

£22.50

Seafood Marinara

Marinara sauce, braised octopus, garlic prawns, mussels, chilli 

£23.00

Cheeseless

Courgette, vegan n'duja, basil

£17.00

Mains

County Tyrone Sirloin Steak

10oz Sirloin steak, black pepper sauce, balsamic onions, watercress

£37.50

Grilled Seabass

Ragu of roasted peppers, chickpeas, olives, oregano

£25.00

Breast of Irish Chicken Saltimbocca

Roast chicken breast, prosciutto, sage, marsala, polenta fries

£24.50

Grange Farm Duck

Breast of duck, orange glaze, shaved fennel & chilli salad, crispy potato

£30.00

Risotto

Porcini & mushroom risotto, truffle mascarpone, parmesan

£22.50

Sides

Chunky Fries

£5.50

Garlic Fries

£6.00

House Salad

£6.50

Seasonal Vegetables

£6.50

Sauces

Roast Garlic Aioli

£3.50

Peppered Sauce

£3.50

Black Olive Tapenade

£3.50

Basil Pesto

£3.50

Fratelli Hot Sauce

£3.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.