Weekday Lunch Menu

Starters

Pea & Mint Soup

Crème fraîche, olive oil, croutons

Bruschetta

Roast peppers, tomato, onions, capers, parmesan, toast

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing

Truffle & Parmesan Arancini

Salt ‘n’ Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Super Salad

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, grapes, feta, chilli, mint, yoghurt

Mains

Garlic Chicken Schnitzel

Confit garlic, slaw, chips

4oz Castle Burger

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, pickle, Koffmann fries

Plant Based Burger

Gem lettuce, smoked Applewood, pickle, onion jam, Koffmann fries

Smoked Salmon Farfalle

White wine cream, dill, peas

Beer Battered Fish & Chips

Mushy peas, tartare sauce

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing

7oz Sirloin Steak

Tomato, flat cap mushroom, salad, Koffmann fries, choice of sauce

£6.00 Supplement

10oz Ribeye Steak

Tomato, flat cap mushroom, salad, Koffmann fries, choice of sauce

£10.50 Supplement

Chicken & Avocado Roll

Chicken breast, avocado purée, bacon, baby gem, ciabatta

Super Salad

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, grapes, feta, chilli, mint, yoghurt

Desserts

Brownie

Salted caramel, chocolate sauce, ice cream

Carrot, Pistachio & Almond Cake

Whipped vanilla mascarpone

Castle Ice Cream

Black butter ice cream, caramelised hazelnut ice cream, miso caramel

Eton Mess

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, grapes, feta, chilli, mint, yoghurt

Fresh Berries & Pineapple

Raspberry sorbet, pastry crisp

Knockanore Red Cheddar

Crackers, chutney

Choose a drink from the following selection:

Chilean Sauvignon Blanc

Chilean Merlot

Californian White Zinfandel

Bottle of Bud Light

Pepsi

Pepsi Max

Club Orange

Club Lemon

7Up

7Up Free

Ballygowan Still

Ballygowan Sparkling

Go large with any of the above drinks selection

Extra £1.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.