Weekday Lunch Menu


Main Course & Drink £19.50 | Two Courses £23.50 | Three Courses £27.50

Starters

Roast Tomato Soup

Herb oil, toasted bread

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing

Herb Arancini

Parmesan custard

Salt ‘n’ Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Super Salad

Quinoa, chickpeas, radish, nuts, seeds, kale, feta, peas, mint, spiced tomato dressing

Mains

Roast Chicken Breast

Tomato & herb risotto, asparagus & truffle dressing

4oz Castle Burger

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

Plant Based Burger

Gem lettuce, smoked Applewood, house pickle, onion jam, Koffmann fries

N'duja & Spring Vegetable Linguine

N’duja cream, peas, broad beans, courgette

Beer Battered Fish & Chips

Pea purée, tartare sauce

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing

7oz Sirloin Steak

Tomato, flat cap mushroom, Koffmann fries, choice of sauce

£6.00 Supplement

10oz Ribeye Steak

Tomato, flat cap mushroom, Koffmann fries, choice of sauce

£10.50 Supplement

Open Prawn & Avocado Sandwich

Toasted brioche, fennel salad, Koffmann fries

Super Salad

Quinoa, chickpeas, radish, nuts, seeds, kale, feta, peas, mint, spiced tomato dressing.

Desserts

Chocolate & Miso Brownie

Chocolate sauce, vanilla ice cream

Vanilla & Raspberry Panna Cotta

Set vanilla cream, fresh raspberries

Castle Ice Cream

Miso caramel, chocolate crumb

Passionfruit & Rhubarb Eton Mess

Chantilly cream, meringue

Irish Cheese

Crackers, chutney

Choose a drink from the following selection:

Chilean Sauvignon Blanc

Chilean Merlot

Californian White Zinfandel

Bottle of Bud Light

Pepsi

Pepsi Max

Club Orange

Club Lemon

7Up

7Up Free

Ballygowan Still

Ballygowan Sparkling

Go large with any of the above drinks selection

Extra £2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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