Early Birdie Menu


Monday - Friday | 5-7pm

2 Courses £25.50 | 3 Courses £28.50

 

'EARLY BIRDIE'

Monday-Friday | 5pm-7pm

2 Courses £25.50 | 3 Courses £28.50

Snacks & Starters

Herb Arancini

Parmesan custard

Charcuterie

House pickles, olives

Roast Tomato Soup

Herb oil, toasted bread

Salt 'N' Chilli Chicken 

Asian slaw, bang bang dressing, sesame seeds

Salads

Castle Caesar Salad

Anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing, poached egg

Super Salad 

Quinoa, chickpeas, radish, nuts, seeds, kale, feta, peas, mint, spiced tomato dressing

Mains

Roast Chicken Supreme 

Herb mash, mushroom, onion, bacon lardons, tenderstem broccoli, red wine jus

Plant Based Burger 

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

Beer Battered Fish & Chips

Pea purée, tartare sauce

8oz Castle Burger

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

(12oz for £3.00 supplement)

Desserts

Rhubarb Trifle

Sponge, custard, vanilla clotted cream, honeycomb

Sticky Toffee Pudding

Bushmills butterscotch sauce, black butter ice cream

Selection of Local Dairy Ice Cream

Please see your server for flavours

Castle Ice Cream Special

Miso caramel, chocolate crumb

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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