A La Carte Menu

Amuse Bouche

Prawn Torpedo

Curry mayonnaise

Bread

Italian Breads

Pesto, balsamic split

£11.00

Starters

Cream of Cauliflower Soup

Curry oil, dukkah, house baked bread, whipped butter

£8.00

Fish Cake

Watercress, shallot & relish salad, parsley mayonnaise

£10.50

Baked Seafood Gratin

Salmon, Scallops, king prawn, leek

£13.50

Salt & Chilli Chicken

Asian slaw, shrimp crackers

£12.00

Irish Goat's Cheese Mousse

Baked, pickled & tartared beetroot, sweet onion dressing

£10.50 

Pressed Ham Terrine

Piccallili, sourdough toast

£10.50

Slow Cooked Duck Leg

Cucumber & scallion salad, soy & sesame dressing

£10.95

Classic Prawn Cocktail

Crevette, iceberg lettuce, tomato & brandy cocktail sauce, wheaten bread

£12.50

Steaks

10oz Sirloin

Confit tomato, field mushroom, onion ring, choice of sauce

£37.50

10oz Ribeye

Confit tomato, field mushroom, onion ring, choice of sauce

£37.50

8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane

£49.50

Mains

Breast of Chicken

Leg & smoked bacon en croûte, sweetcorn, chicken jus

£24.50

Rump of Mourne Lamb

Crispy belly, crushed peas, Iona Farm carrot, crispy potato terrine

£29.50

Braised Beef

Confit garlic mash, mushroom purée, chasseur sauce

Fillet of Salmon

Baby leeks, white wine cream, fine herbs, crushed potatoes

£27.00

Pan Fried Seabass

Ratatouille, crispy squid, chilli & coriander salad

£25.00

Classic Steakhouse Burger

Local cheddar, baby gem, tomato, sun blushed tomato & gherkin relish

£21.00

Bang Bang Chicken

Sweet chilli & soy glaze, Asian vegetables, roasted peanuts

£24.00

Roasted Breast of Duck

Black garlic, hispi cabbage, tenderstem broccoli, potato rosti, jus

£30.00

Sides

Caesar Salad, Anchovies, Olives

£6.50

Triple Cooked Chips

£5.50

Onion Rings

£6.50

Creamed Cabbage & Bacon

£6.50

Champ

£6.00

Steamed Greens tossed in Curry & Sesame Oil

£6.50 

sauces

Peppercorn

£3.50

Red Wine Jus

£3.50

Garlic Butter

£2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.