An Evening with Brockmans Gin - Menu


Canapés

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Starter

Crab, Crème Fraîche, sourdough, Celeriac, Lemon

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Main

Duck Breast, Turnip, Leeks, Potato Fondant, Blackberry

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Dessert

Gianduja Chocolate, Vanilla Cream, Hazelnut Biscuit, Raspberry Sorbet

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Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources

 
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