Lobby Lunch Menu


Served Monday - Sunday 12.30pm - 5.00pm

Starters & Light Bites

Potato Soup

Asparagus oil, smoked Hegarty's cheese gougère

£10.00

Parmesan Arancini

Pea purée, River Maine wild garlic pesto

£11.50

Caesar Salad

Grange Farm chicken, anchovy fillets, olives, gem leaves, bacon lardons, poached egg, croutons, dressing

Starter £13.50 | Main £19.50

Beetroot Carpacchio

Irish goat’s cheese mousse, candied hazelnuts, Irish leaves, aged balsamic

£11.50

Beef Caprese Pretzel Baguette

Torn beef, heirloom tomato, smoked mozzarella, rocket, pesto

£20.50

Coronation Sourdough

Curried Grange Farm chicken, apricot, pickled cucumber, shredded iceberg, coriander

£20.50

Main Courses

Chicken Supreme

Herb roast chicken, morel mushroom sauce, asparagus & cream polenta

£21.00

Roast Turbot

Cauliflower purée, crispy pancetta, purple sprouting broccoli, black truffle

£32.00

Slow Braised Short Rib

Potato gratin, balsamic glaze, wilted spinach, crispy shallots

£24.50

Crab & Chilli Linguine

Dundrum bay crab, fine pasta, chilli butter

£17.50

Saffron & Heirloom Tomato Risotto

Portavogie prawns, chives & tarragon

£23.50

Sides

French Fries

£5.50

Piri Piri Parmesan Fries

£6.00

Truffle Parmesan Fries

£6.00

Potato Gratin

£6.00

Mixed Salad

£5.50

Sweets

Galgorm Sweet Treats

Glazed blueberry tart, pineapple layer cake, chocolate & hazelnut macaron, strawberry cheesecake

£18.00

Baked Scones

Served with clotted cream & strawberry preserve

£8.00

Strawberry Pavlova

Baked meringue, vanilla cream, strawberry syrup

£10.00

Raspberry & Lemon Sundae

Fresh raspberries, vanilla ice cream, lemon sponge, white chocolate

£10.00

Kids Lobby Lunch

Cheeseburger & Fries

£9.50

Tomato & Cheese Linguine

£9.50

Breaded Chicken Strips & Fries

£9.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

 

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