Nightfall Menu

Starters

Celeriac & Pear Soup

House bread, whipped butter

Crispy Breaded Prawns

Lemon mayonnaise, cress salad

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Slow Cooked Pork Belly

Bao bun, cucumber relish, crispy chilli oil

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise, thai spiced crackers

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

Supplement £14.00

10oz Ribeye

Supplement £14.00

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish

Roast Breast of Chicken

Cassoulet of white bean & pancetta, caramelised shallot, kale, chicken jus 

Chicken Schnitzel

Garlic, lemon & parsley butter, chicken jus & olive oil mash, tenderstem broccoli

Puttanesca (VE)

Linguine pasta, chilli, tomato, caper, black olive crumb

Sides

Triple Cooked Chips

Champ

Maple Roast Carrot

Desserts

Profiteroles

Filled with chocolate cream, salted caramel sauce

Rhubarb Tart

Valhrona dulcey ganache, crunchy biscoff, vanilla ice cream

Gillies ‘Jammy Joey’

Coconut sponge, vanilla mousse, strawberry jam

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Selection of Irish Cheese & Biscuits

Mileen's, Cashel blue, Knockanore (Supplement £4.00)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.