Nightfall Menu

Starters

Cream of Cauliflower Soup (GF)*

Curry oil dukkah, house baked bread, whipped butter

Fish Cake

Watercress, shallot & radish salad, parsley mayonnaise 

Irish Goat's Cheese Mousse (GF)*

Baked, pickled & tartared beetroot, sweet onion dressing

Pressed Ham Terrine (GF)*

Picallili, sourdough toast

Salt & Chilli Chicken

Asian slaw, shrimp crackers

Steaks

10oz Sirloin

Confit tomato, field mushroom, onion ring

Supplement £14.00

10oz Ribeye

Confit tomato, field mushroom, onion ring

Supplement £14.00

(Choice of Sauce, Peppercorn, Gravy, Garlic Butter)

Mains

Breast of Chicken (GF)*

Leg & smoked bacon en croûte, sweetcorn, chicken jus

Pan Fried Seabass (GF)*

Ratatouille vegetables, crispy squid, chilli & coriander salad

Classic Steakhouse Burger (GF)*

Local Cheddar, Baby Gem, Tomato, sun blushed tomato & gherkin relish

Bang Bang Chicken

Sweet chilli & soy glaze, Asian vegetables, roasted peanuts

Wild Mushroom Linguine

Asparagus, parmesan

Sides

Chips (GF)*

Champ (GF)*

Steamed Greens tossed in Sesame Oil (GF)*

Desserts

Strawberry & Hazelnut Biscuit

Verbena cream, strawberry sorbet

£9.50

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£9.50

Raspberry & Lemongrass Eclair

White chocolate, vanilla ice cream

£9.50

Lemon Cake

Chantilly cream, lemon curd, meringue, caramel sauce

£9.50

Selection of Irish Cheese & Biscuits (GF)*

Milleens, Cashel Blue, Knockanore

(Supplement £4.00)

(Add Ruby Port £4.80)

(GF)* - DENOTES DISHES ADAPTABLE TO GLUTEN FREE REQUIREMENTS

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people