Nightfall Menu

Starters

Cream of Cauliflower Soup (GF)*

Curry oil dukkah, house baked bread, whipped butter

Fish Cake

Watercress, shallot & radish salad, parsley mayonnaise 

Irish Goat's Cheese Mousse 

Baked, pickled & tartared beetroot, sweet onion dressing

Baked Seafood Gratin

Salmon, scallops, king prawn, leek

Salt & Chilli Chicken

Asian slaw, shrimp crackers

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Pepper Sauce, Red Wine Jus, Garlic Butter)

10oz Sirloin

Supplement £14.00

10oz Ribeye

Supplement £14.00

Mains

Breast of Chicken

Leg & smoked bacon en croûte, mushroom purée, creamed leek, chicken jus

Pan Fried Seabass 

Ratatouille vegetables, crispy squid, chilli & coriander salad

Classic Steakhouse Burger

Local Cheddar, Baby Gem, Tomato, sun blushed tomato & gherkin relish

Bang Bang Chicken

Sweet chilli & soy glaze, Asian vegetables, roasted peanuts

Wild Mushroom Linguine

Asparagus, parmesan

Sides

Chips 

Champ 

Steamed Greens tossed in Sesame Oil

Desserts

Vanilla Mousse

White chocolate biscuit, salted caramel ice cream

£9.50

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£9.50

Tropical Fruit Eclair

Filled choux, passionfruit, caramel sauce

£9.50

Chocolate Cake

Tonka bean ganache, chocolate sauce, vanilla ice cream

£9.50

Selection of Irish Cheese & Biscuits 

Milleens, Cashel Blue, Knockanore

(Supplement £4.00)

(Add Ruby Port £4.80)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people