The River Room Christmas Day Menu

CANAPÉS

Pain D'epi & Irish Butter

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STARTERS

Grilled Scallop, Seaweed Hollandaise, Burnt Orange

or

Pressed Game Terrine, Galgorm Orchard Apple Chutney, Celery Salad

or

Smoked Drumlin Mousse, Dried Fig, Port

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SOUP

Potato Soup, Fried Onions, Chive Oil 

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MAINS

Roast Turbot, Langoustine, Celeriac, Herb Ravioli

or

Fillet of Flax Fed Beef, Watercress, Confit Potato, Red Wine Jus

or

Ballotine of Turkey & Cured Ham, Chestnut Stuffing, Bread Sauce, Cranberries

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DESSERTS

Christmas Pudding, Brandy Butter, Crème Anglaise

or

Fig & Blackcurrant, Specaloos, Caramel Mousse

or

Layered Chocolate & Mint Parfait, Cocoa Nib Crunch 

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Irish Artisan Cheese & Biscuits

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Tea or Coffee & Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.