December Lunch Menu

Starters

Potato & Leek Soup

Herb crème fraîche, crusty bread

Chicken Caesar Salad

Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing

Prawn & Smoked Salmon Fishcake

Spiced tomato mayonnaise, watercress & lemon salad

Irish Goat's Cheese

Fig chutney, honey glazed pastry

Main Courses

(Served with Winter Vegetables & Creamed Potatoes)

Traditional Turkey & Ham

Sage & onion stuffing, pork & leek chipolata, red wine & sage gravy

7oz Sirloin Steak

Half roast tomato, field mushroom, peppercorn sauce

£5.00 Supplement

Salmon Fillet

Parmesan & dill risotto, crispy bacon

Spiced Chickpea Wellington

Butternut squash purée, toasted seeds

Desserts

Christmas Pudding

Brandy anglaise, red wine pear

Chocolate Brownie

Chocolate sauce, honeycomb ice cream

Strawberry Cheesecake

Toasted marshmallow

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.