Christmas Day Menu

5 Course Lunch

£160 per person

Kids Menu

£60.00 per person

Starters

Venison Terrine

Cumberland sauce, orange & watercress

Whipped Cheese Mousse

Sweet onion, herb salad, croutons

Classic Prawn Cocktail

Crevette, brandy cocktail sauce, treacle & Guinness wheaten bread

Smoked Chicken

Pickled mushroom salad, tarragon bon bon, miso dressing

Soup

Vegetable Soup

Pesto oil, crusty roll

Mains

(Served with Winter Vegetables & Creamed Potatoes)

Traditional Turkey & Ham

Sage & onion stuffing, pigs in blankets, red wine gravy, crispy sage

Salmon

Truffled leeks, celeriac, herb cream

10oz Sirloin Steak

Half roast tomato, field mushroom, peppercorn sauce

Grange Farm Duck Breast

Confit carrots, star anise, caramelised orange jus

Root Vegetable Wellington

Confit carrots, celeriac remoulade

Desserts

Christmas Pudding

Brandy anglaise, red wine pear

Profiteroles

Salted caramel, peanut brittle

Classic Trifle

Fruit jelly, custard, whipped vanilla cream

Selection of Irish Cheese

Crackers, grapes, fig chutney

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.