Easter Sunday at Gillies Grill

Starters

Potato & Leek Soup, Crispy Bacon

Wheaten bread, whipped butter

Irish Goat’s Cheese Mousse

Beetroot, sweet onion, crouton, cress

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise, Thai spiced crackers

Chicken Liver Parfait

Toasted sourdough, pickled grape, hazelnut

Crispy Breaded Prawns

Lemon mayonnaise, cress salad

Roasts

Slow Roast Dry Aged Sirloin (Served Pink)

Yorkshire pudding, horseradish emulsion, red wine jus

Sugar Pit Pork Loin

Roasted apple sauce, red wine jus

Roast Breast of Chicken

Caramelised shallot, red wine jus

Roast Cod

Caramelised parsnip purée, chicken butter sauce, tarragon oil, parsnip crisps

Roasted Lamb Rump

Mint sauce, red wine jus

Vegetable Wellington

Curried parsnip & butternut squash, puff pastry

(Roasts served with roast potatoes, buttered mash, honey glazed carrots & parsnips)

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

Chicken Schnitzel

Garlic, lemon & parsley butter, chicken jus & olive oil mash, tenderstem broccoli

Braised Daube of Beef

Parmesan & truffle chips, pickled walnut ketchup & braising juices

Vegetarian Burger

Brioche bun, gem lettuce, smoked cheddar, sundried tomato, onion ring, relish, triple cooked chips

Desserts

Sticky Toffee Pudding (V)

Vanilla ice cream, toffee sauce

Fresh Fruit Pavlova

Chantilly cream

Dessert of the Day

Please see your server for details

Profiterole

Fresh cream, warm chocolate sauce

Selection of Irish Cheese & Biscuits

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.