Easter Sunday at Castle Kitchen + Bar

Starters

Roast Tomato Soup

Herb oil, crusty bread

Whipped Duck Liver Paté

Cider pickled onions, toast

Local Prawn Cocktail

Gem lettuce, cucumber, Marie Rose sauce, treacle wheaten bread

Tomato & Goat's Cheese Bruschetta

Dressed tomatoes, rocket, balsamic

Main Courses

Roast Irish Sirloin

Roast potato, Yorkshire pudding, red wine jus

Roast Local Lamb Rump

Tomato fondue, pressed lamb shoulder, mint jus

Pan Fried Seabass

Spring vegetable risotto, truffle dressing

Chicken Supreme

Confit carrot, herb stuffing, cranberry jus

Spiced Root Vegetable Wellington

Garlic & lemon hummus, kale

(Served with Creamed Potato & Root Vegetables)

Desserts

Chocolate Brownie

Honeycomb ice cream

Vanilla & Raspberry Panna Cotta

Shortbread

Passionfruit Tart

Passionfruit curd, toasted Italian meringue, passionfruit sorbet

Castle Ice Cream

Hazelnut, caramelised white chocolate, miso caramel

Selection of Irish Cheese

Crackers, chutney

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6