A La Carte Menu

Snacks

Nocellara Green Olives

Sundried tomatoes

£5.25

Herb Arancini (EB)

Parmesan custard

£7.50 

Castle Focaccia

Brown Irish butter, olive tapenade

£6.50

Charcuterie (EB)

House pickles, olives

£8.75 

Smokehouse Nuts

£5.50

Smoked Black Pudding Beignets

Savora mustard mayonnaise

£7.50

Starters

Roast Tomato Soup (EB)

Herb oil, toasted bread

£8.00 

Dressed Burrata

Caramelised onion, crispy chilli oil

£11.50

Irish Mussels

Chorizo cream

£12.50

N'Duja & Portavogie Prawn Linguine

£12.95

Whipped Duck Liver Paté

Cider, pickled onions

£11.95

Salt 'N' Chilli Chicken (EB)

Asian slaw, bang bang dressing, sesame seeds

£10.95

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£11.25  

Salads

Castle Caesar Salad (EB)

Anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing, poached egg

Small £11.50 | Large £18.50

Super Salad (EB)

Quinoa, chickpeas, radish, nuts, seeds, kale, feta, peas, mint, spiced tomato dressing

Small £11.50 | Large £18.50

Add Chicken

£4.50 | £8.00

Mains

Roast Chicken Supreme (EB)

Herb mash, mushroom, onion, bacon lardons, tenderstem broccoli, red wine jus

£23.50 

Plant Based Burger (EB)

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

£21.00

Grange Farm Chicken, Ham & Leek Pie

Sautéed greens

£23.50

Beer Battered Fish & Chips (EB)

Pea purée, tartare sauce

£21.00 

Cod Kiev

Hollandaise sauce, asparagus, tarragon

£28.50 

Fillet of Seabass

Spring vegetable risotto, truffle dressing

£27.50

Roast Murley Mountain Lamb Rump

Tomato fondue, peas, broad beans, courgette, fondant potato, lamb sauce, herb oil

£30.00

From The Chargrill

All our aged Irish steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£40.00

10oz Ribeye

£40.00

16oz Ribeye on the Bone

£49.50

22oz Chateaubriand

(For 2 people sharing)

£85.00

10oz Fillet

£55.00

(Add To Any Steak Garlic Tiger Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50)

8oz Castle Burger (EB)

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

(12oz for £3.00 supplement)

£23.00

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried hen's egg, mustard sauce

£28.00

Sides

Garlic Fries

£6.50

Truffled Cauliflower Cheese

£7.00

Chunky Chips

£6.00

Truffle & Parmesan Fries

£6.50

House Salad

£5.50

Champ

£6.00

Roast Field Mushrooms

£7.00

Mash

£5.50

Grilled Cabbage

Bacon, parmesan, crispy onion, truffle

£7.00

Koffmann Skinny Fries

£6.00

Spring Greens

£7.00

Sauces & Butter

Kansas BBQ Sauce

£3.30

Garlic & Herb Mayonnaise

£3.30

Honey, Chilli & Soy

£3.30

Café de Paris Butter

£3.30

House Relish

£3.30

Peppercorn Sauce

£3.30

Truffle Butter

£3.30

Béarnaise Sauce

£3.30

Red Wine Jus

£3.30

 *(EB) - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £25.50 | 3 Courses £28.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.