Dessert Menu


Desserts

Rhubarb Trifle (*EB)

Sponge, custard, Vanilla clotted cream, honeycomb

£9.50

Sticky Toffee Pudding (*EB)

Bushmills butterscotch sauce, black butter ice cream

£9.50

Castle Cookies & Cream Baked Alaska

Chocolate sponge, cookie ice cream, chocolate sauce, Italian meringue

£9.50

Hot Chocolate Fondant

Salted caramel, passionfruit, milk ice cream

£8.50

Castle Ice Cream Special (*EB)

Miso caramel, chocolate crumb

£8.00

Selection of Irish Cheese

Chutney, crackers, pickled celery

£13.00

Selection of Local Dairy Ice Cream (EB)

Please see your server for flavours

£8.00

Selection of House Petit Fours 

Pastille, fudge, macaroon

(Please see your server for flavours)

£5.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.