Weekday Lunch Menu

Starters

Leek & Potato Soup

Crème fraîche, crusty roll

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing

Mushroom & Parmesan Arancini

Truffle mayonnaise

Salt ‘n’ Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Super Salad

Quinoa, chickpeas, roast squash, nuts, seeds, kale, feta, sage, spiced tomato dressing

Mains

Roast Stuffed Chicken Leg

Herb mash, tenderstem broccoli, red wine jus

4oz Castle Burger

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, pickle, Koffmann fries

Plant Based Burger

Gem lettuce, smoked Applewood, pickle, onion jam, Koffmann fries

Smoked Salmon Fettuccine

White wine cream, dill, fennel

Beer Battered Fish & Chips

Mushy peas, tartare sauce

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing

7oz Sirloin Steak

Tomato, flat cap mushroom, salad, Koffmann fries, choice of sauce

£6.00 Supplement

10oz Ribeye Steak

Tomato, flat cap mushroom, salad, Koffmann fries, choice of sauce

£10.50 Supplement

Open Prawn Sandwich

Toasted brioche, fennel salad, Koffmann fries

Super Salad

Quinoa, chickpeas, roast squash, nuts, seeds, kale, feta, sage, spiced tomato dressing

Desserts

Brownie

Chocolate sauce, honeycomb ice cream

Lemon Polenta Tart

Blueberry compote, Chantilly cream

Castle Ice Cream

Black butter ice cream, caramelised hazelnut ice cream, miso caramel

Black Forest Eton Mess

Cherries, meringue, Chantilly cream

Blue Cheese

Crackers, chutney

Choose a drink from the following selection:

Chilean Sauvignon Blanc

Chilean Merlot

Californian White Zinfandel

Bottle of Bud Light

Pepsi

Pepsi Max

Club Orange

Club Lemon

7Up

7Up Free

Ballygowan Still

Ballygowan Sparkling

Go large with any of the above drinks selection for £1.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.