Resident's Menu

Snacks

Nocellara Green Olives

Sundried tomatoes

Herb Arancini 

Parmesan custard

Castle Focaccia

Brown Irish butter, olive tapenade

Charcuterie

House pickles, olives

Smokehouse Nuts

Smoked Black Pudding Beignets

Savora mustard mayonnaise

Starters

Roast Tomato Soup 

Herb oil, toasted bread 

Dressed Burrata

Caramelised onion, crispy chilli oil

Irish Mussels

Fig, honey glazed pastry

N'Duja & Portavogie Prawn Linguine

Whipped Duck Liver Paté

Cider, pickled onions

Salt 'N' Chilli Chicken 

Asian slaw, bang bang dressing, sesame seeds

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

Salads

Castle Caesar Salad 

Anchovy fillets, gem lettuce, parmesan, crispy Parma ham, croutons, dressing, poached egg

Small | Large 

Super Salad 

Quinoa, chickpeas, radish, nuts, seeds, kale, feta, peas, mint, spiced tomato dressing

Small | Large 

Add Chicken

£4.50 | £8.00

Mains

Roast Chicken Supreme 

Herb mash, mushroom, onion, bacon lardons, tenderstem broccoli, red wine jus

Plant Based Burger 

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

Grange Farm Chicken, Ham & Leek Pie

Sautéed greens

Beer Battered Fish & Chips 

Pea purée, tartare sauce

Cod Kiev

Hollandaise sauce, asparagus, tarragon

Fillet of Seabass

Spring vegetable risotto, truffle dressing

Roast Murley Mountain Lamb Rump

Tomato fondue, peas, broad beans, courgette, fondant potato, lamb sauce, herb oil

From The Chargrill

All our aged Irish steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

(£14.50 Supplement)

10oz Ribeye

(£14.50 Supplement)

16oz Ribeye on the Bone

(£24.00 Supplement)

22oz Chateaubriand

(For 2 people sharing)

(£50.00 Supplement)

10oz Fillet

(£29.50 Supplement)

(Add To Any Steak Garlic Tiger Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50)

8oz Castle Burger (EB)

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

(12oz for £3.00 supplement)

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried hen's egg, mustard sauce

Sides

Garlic Fries

Truffled Cauliflower Cheese

Chunky Chips

Truffle & Parmesan Fries

House Salad

Champ

Roast Field Mushrooms

Mash

Grilled Cabbage

Bacon, parmesan, crispy onion, truffle

Koffmann Skinny Fries

Spring Greens

Sauces & Butter

Kansas BBQ Sauce

Garlic & Herb Mayonnaise

Honey, Chilli & Soy

Café de Paris Butter

House Relish

Peppercorn Sauce

Truffle Butter

Béarnaise Sauce

Red Wine Jus

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.