An Evening with Shortcross Gin | Menu


Canapés

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Starter

Dundrum Dressed White Crab Meat, Chilled Asparagus Velouté, Samphire

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Main

Rump of Lamb, Pea Purée, Parmesan Arancini, Wild Garlic & Tomato Jus

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Dessert

Rhubarb & Rose Petal Vacherin

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Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources

 

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