An Evening with Copeland Gin Menu


Canapés

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Starter

Pan-fried Scallop, Spinach, Apple, Clam & Caviar Sauce, Roe Tuile

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Main

Roasted Pork Loin, Caramelised Shallot, Charred Baby Leek, Celeriac Purée, Ginger & Orange Sauce

Creamed Potato, Braised Pork Cheek, Crispy Panko, Chive

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Dessert

Crunchy Muscovado Tuile, Mango Mousse, Passionfruit Caramel, Lime Sorbet

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Petit Fours

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources

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