Mother's Day at Gillies Grill Menu

Starters

Roast Red Pepper & Tomato Soup

Pesto, house bread, whipped butter

Burrata

Heritage tomato, watercress, croutons

Salt Cod Fritter

Tartare, fennel, apple

Chicken Liver Parfait

Pickled grape, hazelnut

Roast Cauliflower

Butterbean purée, chimichurri, pomegranate

Mains

Slow Roast Dry Aged Sirloin (Served Pink)

Yorkshire pudding, horseradish emulsion

Roast Pork Loin

Apple purée

Roast Breast of Chicken

Bean & chorizo cassoulet, crisp cavolo nero

Cod Fillet

Candied parsnip purée, parsnip crisp, chicken butter sauce, sherry

Roasted Lamb Rump

Peas a la Francaise, preserved lemon, mint

Roast Hispi Cabbage

Courgette puree, roast courgette, smoked tomato 

(Served with a selection of potato & vegetables)

Desserts

Pear Tart

Biscoff cream

Citrus  Pavlova

Crispy meringue, chantilly cream, fresh fruits

Mixed Berry & Vanilla Ice Cream Sundae

Chocolate cookies, red berry coulis

Strawberry Cheesecake

Crunchy biscuit, thick cream, strawberry

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.