Mother's Day at Gillies Grill Menu

Starters

Roast Red Pepper & Tomato Soup

pesto, house bread, whipped butter

Burrata

Heritage tomato, balsamic, watercress, croutons

Chicken Liver Parfait

Pickled grape, hazelnut

Salt Cod Fritter

Tartare, fennel, apple

Roast Cauliflower

Butterbean purée, chimichurri, pomegranate

Mains

Roast Sirloin of Beef

Horseradish emulsion, Yorkshire pudding

Roast Pork Loin

Apple purée

Lamb Rump

Peas à La Française, preserved lemon, mint

Cod Fillet

Candied parsnip purée, parsnip crisp, chicken butter sauce, sherry

Chicken Breast

Bean & chorizo cassoulet, crisp cavolo nero

(Served with a Selection of Potatoes & Vegetables)

Desserts

Strawberry Cheesecale

Crunchy biscuit, thick cream, strawberry

Mixed Berry & Vanilla Ice Cream Sundae

Chocolate cookies, red berry coulis

Pear Tart

Biscoff cream

Citrus Pavlova

Crispy meringue, chantilly cream, fresh fruits

Selection of Irish Cheese & Biscuits

Mileen's, Cashel Blue, Knockanore

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.