Mother's Day at Castle Kitchen Menu


Starters

Roast Tomato Soup

Herb oil, crusty bread

Whipped Duck Liver Paté

Cider & pickled onions

Portavogie prawn & n'duja linguine

Salt 'n' Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Burrata

Caramelised onion, crispy chilli oil, pangrattato

Main Courses

Traditional Roast Beef

Roast potato, Yorkshire pudding, red wine gravy

Irish Lamb Rump

Tomato, pease, broad beans, courgette

Irish Cod Kiev

Tarragon butter

Breast of Chicken

Bacon, mushroom, lardons, tenderstem broccoli

Spring Vegetable Risotto

Truffled goat's cheese

(Main Courses Served with Creamed Potato & Glazed Root Vegetables)

Desserts

Sticky Toffee Pudding

Bushmills butterscotch sauce, black butter

Vanilla Crème Brûlée

Raspberries, shortbread

Warm Chocolate Fondant

Passionfruit, milk ice cream

Castle Ice Cream

Black butter ice cream, caramelised hazelnut ice cream, miso caramel

Selection of Irish Cheese

Crackers, chutney

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 

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