Castle Kitchen + Bar Valentine's Day Menu

Starters

Sweetcorn Soup

Jalapeno salsa, corn bread

Cornish Hash

Baby potatoes, red onion, rocket, grilled goat's cheese

Baked Scallop

Spinach, garlic butter, herb crumb

Smoked Salmon Fettuccine

White wine mustard cream, dill, fennel

Mains

Duck Breast

Crispy leg bon bon, Pommes Anna, celeriac, blackberry

Roast Cod

Herb Gnocchi, roast fennel, prawn bisque

Chargrilled Sirloin Steak

Tomato, mushroom, Koffmann fries, pepper sauce

Chicken Breast

Smoked colcannon, tenderstem broccoli, mustard sauce

Mushroom Risotto

Truffle, parmesan, grilled Taleggio cheese

Desserts

Pistachio Crème Brûlée

Pistachio ice cream, shortbread

Passionfruit Tart

Toasted coconut meringue, mango sorbet

Chocolate, Cherry & Salted Caramel Pot

Honeycomb, Chantilly cream

Selection of Irish Cheese

Crackers, chutney

Tea or Coffee

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

SANDWICHES

Ham

Cheddar

Strawberry 

SCONES

Buttermilk

(Served with Chocolate Sauce)

SWEET TREATS

Chocolate Cupcake

Vanilla & Strawberry Swiss Roll

Ice Cream Cookie Sandwich

CHOCOLATE LOLLIPOP

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.