(Served with Winter Vegetables & Creamed Potatoes)
Traditional Turkey & Ham
Sage & onion stuffing, pigs in blankets, red wine gravy, crispy sage
Salmon
Truffled leeks, celeriac, herb cream
10oz Sirloin Steak
Half roast tomato, field mushroom, peppercorn sauce
Grange Farm Duck Breast
Confit carrots, star anise, caramelised orange jus
Root Vegetable Wellington
Confit carrots, celeriac remoulade
Desserts
Christmas Pudding
Brandy anglaise, red wine pear
Profiteroles
Salted caramel, peanut brittle
Classic Trifle
Fruit jelly, custard, whipped vanilla cream
Selection of Irish Cheese
Crackers, grapes, fig chutney
Tea or Coffee & Mince Pies
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.
