Yorkshire pudding, horseradish emulsion, red wine jus
Sugar Pit Pork Loin
Roasted apple sauce, red wine jus
Cornfed Chicken Supreme
Leg & smoked bacon en croûte, red wine jus
Pan Seared Seabass
Baby leek, white wine cream, dill oil
Roasted Lamb Rump
Baby carrot, black garlic, salsa verde
Braised Cauliflower
Baby leek, dukkah, curry oil
(Served with roast potatoes, buttered mash, seasonal vegetables)
Desserts
Sticky Toffee Pudding (V)
Vanilla ice cream, toffee sauce
Fresh Fruit Pavlova
Chantilly cream
Cheesecake of the Day
Please see your server for details
Profiterole
Filled with chocolate cream, salted caramel sauce
Selection of Irish Cheese & Biscuits
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.