A La Carte Menu

Cicchetti

Any 1 = £8.50 | 2= £15.00 | 3 = £21.00 | 4 = £27.50

Antipasti Mix

Mixed olives, artichokes, sun blushed tomato, stuffed peppers

Glazed Goat's Cheese

Onion jam, sourdough

Chicken & Chorizo Ragu

Confit chicken, chorizo, tomato & chilli

Crevettes

Sautéed garlic prawns, salsa verde, lemon

Beef Arancini

Crispy risotto balls, Newtownards Young Buck blue, red wine pear

Starters

Italian Bread

Mixed ciabatta rolls, basil, tomato, sea salt, oilve oil, balsamic

£11.00

Dexter Beef Carpaccio

Thinly sliced beef, 18-month-old parmesan, balsamic, artichoke

£12.00

Chargrilled Poussin

Herb & citrus marinated, roast garlic aioli, bitter leaves

£11.50

Tomato Bruschetta

Garlic sourdough, tomato, basil, ricotta, olive oil

£11.00

Garlic Pizza

Confit garlic butter, fresh parsley

£9.00

(Add Mozzarella £1.50)

Salads

Classic Chicken Caesar

Torn chargrilled chicken breast, baby gem lettuce, Caesar dressing, parmesan, sourdough croutons

Starter £13.50 | Main £21.50

Caprese

Toonsbridge fior di latte, marinated tomato, basil, extra virgin olive oil

£15.00

Pasta

Linguine Carbonara

Smoked bacon, carbonara cream, roast garlic

Starter £14.00 | Main £22.00

Linguine Bolognese

Slow cooked minced beef, tomato, red wine, rosemary

Starter £14.00 | Main £22.00

Confit Duck Pappardelle

Confit duck leg, red wine, onions, tomato, garlic & thyme

Starter £15.00 | Main £23.00

Roast Chicken & Pesto Rigatoni

Torn chicken breast, basil, parmesan, pinenuts, crispyy chicken skin

Starter £15.00 | Main £23.00

Baked Eastcoast Smoked Haddock

Local pale smoked haddock, squid ink gnocchi, leeks, mustard cream

£23.50

Beef Lasagne

Baked layered pasta, bolognese, mature cheddar, fior di latte

£23.00

Pizza

Margherita

Marinara sauce, fior di latte,  basil

£17.00

Double Pepperoni

Marinara sauce, mozzarella, pepperoni

£20.00

Pollo E Pancetta

Roast garlic chicken, crisp pancetta, chestnut mushroom

£22.50

Formaggio

Marinara sauce, St.Tola goat's cheese, sweet onion, spinach, balsamic

£22.50

Sicilian

N’duja sausage, chorizo, teardrop peppers, jalapeños

£22.50

Seafood Marinara

Marinara sauce, braised octopus, garlic prawns, mussels, chilli 

£23.00

Cheeseless

Courgette, vegan n'duja, basil

£17.00

Mains

County Tyrone Sirloin Steak

10oz Sirloin steak, black pepper sauce, balsamic onions, watercress

£37.50

Traditional Turkey & Ham

Sage & onion stuffing, pork & leek chipolata, Winter vegetables & creamed potatoes, red wine & sage gravy

£29.00

Grilled Seabass

Ragu of roasted peppers, chickpeas, olives, oregano

£25.00

Breast of Irish Chicken Saltimbocca

Roast chicken breast, prosciutto, sage, marsala, polenta fries

£24.50

Grange Farm Duck

Breast of duck, orange glaze, shaved fennel & chilli salad, crispy potato

£30.00

Risotto

Porcini & mushroom risotto, truffle mascarpone, parmesan

£22.50

Sides

Chunky Fries

£5.50

Garlic Fries

£6.00

House Salad

£6.50

Polenta fries

Parmesan, truffle mayonnaise

£6.50

Seasonal Vegetables

£6.50

Sauces

Roast Garlic Aioli

£3.50

Peppered Sauce

£3.50

Black Olive Tapenade

£3.50

Basil Pesto

£3.50

Fratelli Hot Sauce

£3.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.