Gillies Residents Menu

Amuse Bouche

Prawn Torpedo

Curry mayonnaise

Bread

Italian Breads

Pesto,balsamic split

£11.00

Starters

Irish Spring Vegetable Broth

Comber potato, house baked bread, whipped butter

Fish Cake

Watercress & shallot salad, parsley & lemon mayonnaise

Baked Seafood Gratin

Leeks, Swiss cheese, double cream

Salt & Chilli Chicken

Chinese leaf, peppers, shrimp crackers

Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing

Pressed Ham Terrine

Piccallili, sourdough toast

Slow Cooked Duck Leg

Cucumber & scallion salad, soy & sesame dressing

Classic Prawn Cocktail

Shredded iceberg lettuce, tomato & brandy cocktail sauce, wheaten bread

Steaks

10oz Sirloin

Confit tomato, field mushroom, onion ring, choice of sauce

Supplement £12.00

10oz Ribeye

Confit tomato, field mushroom, onion ring, choice of sauce

Supplement £12.00

8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane

Supplement £22.00

Mains

Breast of Chicken

Creamed sweetcorn, flaked leg pie, smoked bacon

Rump of Mourne Lamb

Crushed peas, Iona Farm carrot, crispy potato terrine

Braised Beef

Mushroom purée, triple cooked parmesan fries

Fillet of Salmon

New season asparagus, white wine cream, fine herbs, buttered baby potatoes

Pan Fried Seabass

Ratatouille vegetables, garlic & chilli squid

Classic Steakhouse Burger

Local vheddar, baby gem, tomato, gherkin & sun blushed tomato ketchup

Battered Chicken Fillet

Sweet chilli & soy glaze, Asian vegetables, roasted peanuts

Roasted Breast of Duck

Hispi cabbage, tenderstem broccoli, potato rosti, jus

Sides

Caesar Salad

Chips

Onion Rings

Creamed Cabbage & Bacon

Champ

Steamed Greens tossed in Sesame Oil

sauces

Peppercorn

Gravy

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.