Gluten Free Menu


Nibbles

Cherry Bell Peppers

Ricotta, oregano, toasted sesame seeds

£6.50

Local Bocconcini

Pickled blackberries, pistachio pesto, balsamic

£8.50

Mixed Kalamata & garlic olives

£6.50

Starters

Soup of the Day

Gluten free bread

£8.00

Dundrum Crab & Prawn Cocktail

Blood orange, cress, gluten free bread

£13.50 

Fried BBQ Chicken Wings

Sriracha mayonnaise

£10.50 

Baked Feta

Truffled honey & seeds

£10.50

Caesar Salad

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Starter £12.50

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

£10.50

Dry Cured Beef

Boyne Valley blue cheese, walnuts, smoked olive oil

£11.50

Mains

Roast Chicken Breast

Spinach & pancetta risotto, chive oil, fresh parmesan

£24.50

Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice

£35.00

Salmon Fillet

New season asparagus, buttered baby potatoes, white wine cream

£27.00

Braised Irish Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower cheese

£23.50

Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup

£21.00

Caesar Salad

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

£21.50

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

£20.95

Spiced Mourne Lamb Rump

Hummus, fried chickpeas, minted cucumber & onion salad

£29.50

Chargrilled Local Beef Steaks

All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter chargrilled local beef steaks

10oz Sirloin

£37.50

10oz Ribeye

£37.50

12oz Delmonico Ribeye

Luxury rib cut including flat cap for extra flavour £42.50

10oz Fillet

£49.50

22oz Chateaubriand

Prime beef fillet, choice of 2 sauces (2 people sharing)

£85.00

Optional extras

Boyne Valley blue cheese £6.00

Crispy garlic prawns £8.00

Fried double yolk hen's egg £4.00

Sides

Chunky Chips

£5.50

Garlic Chips

£6.50

Seasoned Fries

£5.50

Truffle & Parmesan Fries

£6.75

Herb & Truffle Braised Rice

£5.50

French Beans, Broccoli, Roasted Almond Pesto

£6.75

Buttery Mash

£5.50

Buttery Champ

£6.00

Garlic Flat Mushrooms

£6.00

IPA Battered onion rings

£6.50

Brie & Smoked Bacon Tartiflette

£7.50

Tomato & Onion Salad, french dressing

£6.50

sauces | butters

Peppercorn & Brandy Cream

£3.50

Béarnaise Butter

£3.50

Roast Gravy

£3.00

Garlic & Herb Butter

£3.50

Sriracha Mayonnaise

£3.50

Wild Mushroom Cream

£3.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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